With a strong passion for the culinary arts
and the desire to bring great Italian food
to theMississaugaregion, my wife and I,
finally decided to pull the trigger and open
our first restaurant.
We spent months working with a professional
chef fromItalylearning how to perfect the
sauce, knowing that with the right sauce we
could provide a product superior to our
We realized what makes Saucy Kytchen
different was the fresh ingredients and
passion in our preparation that separated us
from the rest.
Our mission was to bring to our customer
only the best quality of food prepared each
and every morning by my great team.
Prime cuts of meat combined with exemplary
sauce made daily and fresh topping helps
create a great food experience.
What we like to call a SAUCY experience.