With a strong passion for the culinary arts and the desire to bring great Italian food to theMississaugaregion, my wife and I, finally decided to pull the trigger and open our first restaurant.

We spent months working with a professional chef fromItalylearning how to perfect the sauce, knowing that with the right sauce we could provide a product superior to our competitors. 

We realized what makes Saucy Kytchen different was the fresh ingredients and passion in our preparation that separated us from the rest.  

Our mission was to bring to our customer only the best quality of food prepared each and every morning by my great team.  

Prime cuts of meat combined with exemplary sauce made daily and fresh topping helps create a great food experience.  

What we like to call a SAUCY experience.